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Here’s to a bottle of Cheval Blanc…

January 3, 2011 by Ullrich

…which I had – amongst too many others – with dear friends on New Year’s eve. You might have mentioned that my blog was down for a while due to my other workload, yet this was too memorable to be skipped. We were four around the table, it was the 31st of December, you know, we were waiting for 2011, we had steamed shrimps and stuffed lamb and stuff and, yes, we drank far too much, but who cares. In […]

Categories: Whatever Works, Wine • Tags: Cheval Blanc, Food, Wine

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Learn French while having a Calvados…

July 7, 2010 by Ullrich

…right after the starter and then another one after the main course and maybe a last one before the dessert is finally served – that’s what is called a trou normand in colloquial French, a Norman “hole”, meaning in fact that you “extend” the capacities of your stomach by rinsing it with hard liquor. That sounds barbaric? Well, Normandy is quite a rough place, food there is mostly about butter, cream and cheese so you can always use some help […]

Categories: Drinks, poetry, Whatever Works • Tags: Food, France, Wine

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A bottle of red, a bottle of white…

May 30, 2010 by Ullrich

…at the Baron Rouge you will find all you need for a nice apéro or rustic lunch or dinner, or you just have a glass at any point of a sunny day watching people passing by and friends shaking hands, you know the deal: this is a feel-good-place, easy-going, nice, very Parisian, just ’round the corner of the Aligre market, just perfect. They serve paté and cured ham on wooden platters, you can go for just a piece of cheese […]

Categories: Apéro, Whatever Works, Wine • Tags: Baron Rouge, Wine

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