by Ullrich
Cooking may be fun most of the time – but when you really go for it, it turns into hard labour. That is certainly true for the classic French dish called tourte, a bourgeois marvel of culinary decadence which basically combines two elaborate dishes into one.
Categories: Dinner, France, good food, images, Lunch, signature dish, skills • Tags: Cooking, Food, Food photography, France, French food, recipes
by Ullrich
I’ve been out of Paris over the week-end, we’ve visited a dog breeder’s farm in the Sologne region to find us a new flat coated retriever but our short trip happened to turn into a culinary excursion, too. We roamed close to Aubigny-sur-Nèr, that’s very close to the banks of the Loire, so close, in fact, that we had to fight some inundations on the way.
Categories: chefs, France, good food, Lunch, Michelin • Tags: Cooking Skills, Culture, Food, France, French food, Loire
