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France meets Maghreb – or is it Turkey?

September 28, 2013 by Ullrich

I owe this recipe to an excellent Turkish restaurant that I used to visit when I was living in Berlin many years ago. The place, called “Merhaba” (meaning something like “Hi, there!”), makes the Mediterranean cuisine shine. What I always found very intriguing was how the chefs there were elegantly adding acidity to their dishes by using (cold) yoghurt. Acidity, in fact, is one key element of tasteful cooking. Without any, your dishes will have a tendency to come across […]

Categories: chefs, Dinner, good food, hero butchers, signature dish, skills, World • Tags: Bouffe, Cuisinier, Essen, Food, Foodie, Kochen, Manger, Recipe, Rezepte

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Fighting the holiday speck…

August 25, 2013 by Ullrich

In the past four weeks of fancy summer holidays, my Body-Mass-Index has shot up from 25 to over 27. So I switch to the leaner, greener, cleaner stuff for some time, alas, but the French greengrocers won’t let me down.

Categories: good food • Tags: Bouffe, Cooking, Cuisinier, Essen, Food, Kochen, Manger, recipes

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Three ingredients, lots of pleasures

May 30, 2013 by Ullrich

Asparagus makes an excellent salad, the white or green stalks are great when pan-fried or grilled, steaming would be a good idea – but I cook them à l’anglaise, as the French say when they mean: in water. It’s fast food but it’s great.

Categories: Dinner, France, good food, nature • Tags: Bouffe, Food, Food photography, Küche, Recette, recipes, Rezepte, Vegetarian

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