
Fourty shades of pray: French tourte
by Ullrich
Cooking may be fun most of the time – but when you really go for it, it turns into hard labour. That is certainly true for the classic French dish called tourte, a bourgeois marvel of culinary decadence which basically combines two elaborate dishes into one.
Categories: Dinner, France, good food, images, Lunch, signature dish, skills • Tags: Cooking, Food, Food photography, France, French food, recipes