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United Parcel Service

August 11, 2014 by Ullrich

I like wrapping, rolling, packaging food – it brings love and elegance to your table. Here, beetroot leaves make a perfect coating for fish fillets topped with mushroom duxelles. Just excellent!

Categories: Dinner, France, good food, Lunch, nature, seafood, signature dish, skills • Tags: Cooking, Cuisinier, Essen, Food, Food photography, Kochen, Manger, Recettes, Recipe, Rezepte

2

This was summer…

August 23, 2013 by Ullrich

From the shores of Normandy to the Bavarian Alps, from the splendour of the Côte d’Azur to the woody canyons of Ardèche: Life could be worse…

Categories: Apéro, chefs, Dinner, good food, poetry, seafood, World • Tags: Bien-etre, Cooking, Essen, Food, France, Kochen, Travel

2

Fish soup, heart-warming, spirit-lifting

June 29, 2013 by Ullrich

A good and hearty fish soup offers rare pleasures and always puts me in that Southern, summerish mood. Learn about some basic rules.

Categories: Dinner, France, good food, Lunch, nature, seafood, signature dish, skills • Tags: Cooking, Cuisinier, Food, Foodie, Kochen, Recettes, recipes, Rezepte

2

Fishing for compliments: Home-made Anchovies

June 5, 2013 by Ullrich

Marinating fish is no big deal, actually, you only need to know some basic rules.

Categories: Apéro, Dinner, good food, Lunch, nature, seafood, skills • Tags: Cooking, Cuisinier, Essen, Food, Recettes, recipes, Rezepte

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Daurade: A noble fish and dish

April 21, 2013 by Ullrich

The street markets in Paris will ruin me sooner or later, financially. But this morning, I couldn’t resist to a perfect daurade that I turned into a simple and noble French dish.

Categories: Dinner, France, good food, Lunch, nature, Paris, poetry, seafood, signature dish • Tags: Cooking, Food, Food photography, recipes, Seafood

6

Get your hands dirty! It’s worth it.

April 13, 2013 by Ullrich

The cured cod adventure continues. Some new ideas about how to treat that picturesque fish.

Categories: Dinner, France, good food, nature, Paris, seafood, signature dish, skills • Tags: Cooking, Food, Food photography, France, recipes

1

Culinary killer: Mussels with a crust

April 1, 2013 by Ullrich

I often think about how privileged France as a culinary country is. The two oceans alone – the Mediterranean to the South, the Atlantic to the West – are an endless source for excellent ingredients. I just prepared some excellent palourdes, hard clams.

Categories: Apéro, Dinner, France, seafood • Tags: Cooking, Food, Food photography, French cuisine, recipes

6

Real French cooking: Let’s get to work!

March 29, 2013 by Ullrich

I confess that I’ve spent half of Holy Friday cooking. I actually don’t know whether that’s considered a sin by our Christian authorities (I guess so). To defend myself, I would argue that it was all about fish. I even created an original dish of my own!

Categories: Dinner, France, good food, seafood, signature dish, skills • Tags: Cooking, Cooking Skills, Food, France, recipes, Seafood

4

Bacalhau, Cured Cod, Stockfish: My Final Trial

February 6, 2013 by Ullrich

Last night, I tried it again. Cured Cod, Stockfish, Bacalhau. It was a moment of decision-making. I would either create something alright – or never touch a Morue again.

Categories: Dinner, France, good food, seafood, signature dish, skills • Tags: Cooking Skills, Fish, Food

6

Winter Pleasures

February 1, 2013 by Ullrich

Today, after my visit at the street market not far from home, I couldn’t help unpacking everything I had bought just to admire my great catch.

Categories: France, good food, hero butchers, Paris, poetry, seafood • Tags: Food, France, savoy cabbage, smoked haddock

8

Seafood feasts…

October 25, 2010 by Ullrich

…require substantial investments, unfortunately, but then there are hardly meals more satisfying, more festive, more splendid. In Paris, you’ll go Rive Gauche to hunt down your perfect, wild seafood and sooner or later you’ll end up buying your fish and shellfish at Poissonnerie du Dome close to Tour Montparnasse where they sell fare that is normally reserved to the best restaurants in town. Over the weekend I had such a feast, consisting of a giant spider crab, oysters and the […]

Categories: good food, Paris, seafood • Tags: Food, France, recipes

1

Scallop times are here again!

October 6, 2010 by Ullrich

Just in case that you have missed it: the fishing season for scallops has been opened officially this week – since Monday the yellow-coated heroes are out on the sea for you in Normandy, in Brittany to get aboard what the French so nicely call coquilles St. Jacques. For the fishermen, scallops mean pure money. In Normandy, a fishermen told me recently, that the precious shellfish makes almost 60 percent of his yearly income. For us consumers, scallops stand for pure, […]

Categories: France, good food, seafood, skills • Tags: Cooking Skills, Food, recipes

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