mushroom fairytales of early fall
by Ullrich
On the markets of Paris, chanterelles are sold under the name girolles and both are quite different kinds of mushroom. The latter are firm and fleshy with thick stems, almost golden and snow-white on the inside, the former are softer, skinny guys, more on the brownish side and clearly less classy. A nice pan of girolles counts among the great pleasures of this late summer/early fall season. I used a chunk of the excellent pancetta I drove home from Italy to spice up […]
Categories: France, good food, nature, Paris, skills • Tags: Cuisinier, Essen, Food, Food photography, Foodies, Kochen, Manger, Recettes, recipes
