by Ullrich
Asparagus makes an excellent salad, the white or green stalks are great when pan-fried or grilled, steaming would be a good idea – but I cook them à l’anglaise, as the French say when they mean: in water. It’s fast food but it’s great.
Categories: Dinner, France, good food, nature • Tags: Bouffe, Food, Food photography, Küche, Recette, recipes, Rezepte, Vegetarian
by Ullrich
Cooking may be fun most of the time – but when you really go for it, it turns into hard labour. That is certainly true for the classic French dish called tourte, a bourgeois marvel of culinary decadence which basically combines two elaborate dishes into one.
Categories: Dinner, France, good food, images, Lunch, signature dish, skills • Tags: Cooking, Food, Food photography, France, French food, recipes
by Ullrich
A home-made terrine makes the pride of each amateur chef. A poor man’s feast in former times, it has turned into an almost ceremonial dish nowadays. Here are some basic rules for how to do it at home.
Categories: Apéro, Dinner, France, good food, hero butchers, Lunch, signature dish, skills • Tags: Cooking, Food, Food photography, France, recipes
by Ullrich
Think Germany and sauerkraut, Korea and kimchi, Japan and sushi, America and hamburgers. Think Spain and paella, Italy and pasta, Russia and borschtsch. But what is THE French signature dish?
Categories: Dinner, France, good food, signature dish, World • Tags: Food, France, recipes, World Food
