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Monthly Archives: April 2013

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Surprise! I’m off to South Korea!

April 28, 2013 by Ullrich

Yes, this is a blog about French food but read the subtitle carefully – I leave the city every now and then and this time it is South Korea. Last week, I’ve spent a working week over there, and foodwise, the best experience was a restaurant in Suwon close to Seoul named “Yeon Po Galbi” which means, if my interpreter wasn’t wrong: “Next to the pond ribs”. I don’t know what that could possibly mean but the food was pond-rib-excellent. Prime meat […]

Categories: Dinner, good food, hero butchers, signature dish, World • Tags: Beef, Cooking, Food, South Korea, World Food

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Daurade: A noble fish and dish

April 21, 2013 by Ullrich

The street markets in Paris will ruin me sooner or later, financially. But this morning, I couldn’t resist to a perfect daurade that I turned into a simple and noble French dish.

Categories: Dinner, France, good food, Lunch, nature, Paris, poetry, seafood, signature dish • Tags: Cooking, Food, Food photography, recipes, Seafood

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Sowing for summer: Home-grown herbs

April 14, 2013 by Ullrich

Why would you buy expensive bunches of rosemary, thyme, mint or basil at your “gourmet” store or greengrocer’s over and over again – when you can plant them yourself on you window sill? I mean: really?

Categories: chefs, good food, Paris, poetry, skills • Tags: Cooking, Food, Herbs, Vegetarian

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Get your hands dirty! It’s worth it.

April 13, 2013 by Ullrich

The cured cod adventure continues. Some new ideas about how to treat that picturesque fish.

Categories: Dinner, France, good food, nature, Paris, seafood, signature dish, skills • Tags: Cooking, Food, Food photography, France, recipes

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Pssst…this is my favorite restaurant in Paris!

April 5, 2013 by Ullrich

Pssst…! I share with you my favorite restaurant in Paris! Really? Yes, I do!

Categories: chefs, Dinner, good food, Lunch, Paris, skills • Tags: Food, Paris, Restaurants

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Cheese University (XXIX): Mothais sur feuille

April 4, 2013 by Ullrich

Let me introduce you to the Mothais sur feuille, a great French goat cheese widely unknown. It hasn’t got its AOC yet but it should only be a matter of time. It’s just too good.

Categories: Cheese University, Dinner, France, good food, nature, skills • Tags: Cheese, Food, France

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Culinary killer: Mussels with a crust

April 1, 2013 by Ullrich

I often think about how privileged France as a culinary country is. The two oceans alone – the Mediterranean to the South, the Atlantic to the West – are an endless source for excellent ingredients. I just prepared some excellent palourdes, hard clams.

Categories: Apéro, Dinner, France, seafood • Tags: Cooking, Food, Food photography, French cuisine, recipes

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