by Ullrich
I confess that I’ve spent half of Holy Friday cooking. I actually don’t know whether that’s considered a sin by our Christian authorities (I guess so). To defend myself, I would argue that it was all about fish. I even created an original dish of my own!
Categories: Dinner, France, good food, seafood, signature dish, skills • Tags: Cooking, Cooking Skills, Food, France, recipes, Seafood
by Ullrich
When I was a child in rural Bavaria, my loving mother fed us ham and sausage sandwiches already for breakfast. Today, I consider myself, what? An omnivore, “flexivore”? In fact, I just want to share some ideas about a meatless Friday.
Categories: Whatever Works • Tags: Cooking, flexivore, Food, Holy Friday, Vegetarian
by Ullrich
From time to time the animal inside of me wants to get fed, and then I take a walk to meet a great butcher in the Rue des Archives here in Paris and go for meat. For a slab of Fleur d’Aubrac.
Categories: Dinner, France, hero butchers, skills, Whatever Works • Tags: Beef, Cooking, Food, Meat
