
Real French cooking: Let’s get to work!
by Ullrich
I confess that I’ve spent half of Holy Friday cooking. I actually don’t know whether that’s considered a sin by our Christian authorities (I guess so). To defend myself, I would argue that it was all about fish. I even created an original dish of my own!
Categories: Dinner, France, good food, seafood, signature dish, skills • Tags: Cooking, Cooking Skills, Food, France, recipes, Seafood