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Monthly Archives: March 2013

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Real French cooking: Let’s get to work!

March 29, 2013 by Ullrich

I confess that I’ve spent half of Holy Friday cooking. I actually don’t know whether that’s considered a sin by our Christian authorities (I guess so). To defend myself, I would argue that it was all about fish. I even created an original dish of my own!

Categories: Dinner, France, good food, seafood, signature dish, skills • Tags: Cooking, Cooking Skills, Food, France, recipes, Seafood

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Meatless (Good) Friday! Some ideas.

March 28, 2013 by Ullrich

When I was a child in rural Bavaria, my loving mother fed us ham and sausage sandwiches already for breakfast. Today, I consider myself, what? An omnivore, “flexivore”? In fact, I just want to share some ideas about a meatless Friday.

Categories: Whatever Works • Tags: Cooking, flexivore, Food, Holy Friday, Vegetarian

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So close to Good Friday: Detox!

March 26, 2013 by Ullrich

You can’t run on Dunkin’, beefsteak and French cheese alone, so from time to time it’s detox time. And guess what? Even the French have learned that green stuff doesn’t always mean bland food.

Categories: direct, dvd, France, musée • Tags: Cooking, Food, French food, Radish, Salad

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Nothing like French beef…

March 25, 2013 by Ullrich

From time to time the animal inside of me wants to get fed, and then I take a walk to meet a great butcher in the Rue des Archives here in Paris and go for meat. For a slab of Fleur d’Aubrac.

Categories: Dinner, France, hero butchers, skills, Whatever Works • Tags: Beef, Cooking, Food, Meat

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