French Food Fool

Cooking & Eating & Living in Paris (& Leaving it, sometimes)

Main menu

Skip to content
  • A recipe, quick!
  • About

Monthly Archives: April 2011

Show Grid Show List

Post navigation

Cheese University (XIX): Ossau-Iraty

April 27, 2011 by Ullrich

Here’s to a fat guy in every respect: the entire cylindrical pieces weigh up to 6 kilograms and the ivory coloured pâte contains at least 50 percent of matière grasse, in other words: fat, and so I guess it’s what Americans would call a devilish sin (or even a threat to homeland security). To French people and other cheese lovers it’s one of the rare, expensive yet popular AOC products made of sheep’s milk, a native from the Béarn and Basque […]

Categories: Cheese University, France, good food • Tags: Cheese, Food, France

3

Post navigation

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

What's up?

Apéro Bread Breakfast Cheese University chefs Dessert Dinner direct Drinks dvd France Fumiko Kono good food hero butchers images Lunch malbouffe Michelin musée nature Paris poetry Savoy seafood signature dish skills Snack Whatever Works Wine World

AAAAA

  • Mad About Paris

Best choice

  • Michael Pollan
  • simonsays
  • Airline Meals
  • delicious days
  • WordPress.com
  • Maangchi
  • The Ethicurean
  • Keiko's Paris
  • With a glass

Sprechen Sie deutsch?

  • Fichtners Tellergericht
  • Tellergericht, the book

Why not?

  • Michelin
  • Restaurant Row
  • Marmiton
  • Food for the Thoughtless
  • Slashfood
  • Ethical Consumer
  • Serge the Concierge

Archives

  • August 2014
  • May 2014
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • October 2012
  • February 2012
  • September 2011
  • July 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • October 2010
  • September 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
Blog at WordPress.com.
Cancel