…in order to peel them, please! When I check my recipe books for “how to peel tomatoes” I find a lot of bad advice and many wrong suggestions. “Sink them into boiling water for 10 minutes” – Jesus Christ! After that they’ll have a consistency of slubbery sludge. You want to peel a tomato? Well, just use your good old kettle or one of these fancier electric ones (coming with built-in filters nowadays).
Here’s how I do it, it’s a very short photo love story in three chapters, starring 5 tomatoes and Brita (she’s hot!):
You see? It’s no big deal. With this method you don’t waste time and precious energy and the tomatoes stay firm and fresh, just waiting to be used in any way you want. Never boil tomatoes again! Swear it!