…combining French world-class cherry tomatoes, real Greek féta (made from sheep milk!), basil from my (French) kitchen window sill, the leaves sprinkled with old Italian balsamico vinegar and spiced with pepper from Indonesia and Atlantic sea salt from Spain – the whole served on a plate of Portuguese origin (offered to me by the concierge of our house) and the whole thing somehow representing the Italian flag. Come on, it can’t get much better than that! And it’s delicious!

Looks Italian but hardly any of the ingredients is: a world salad.