…might be the appropriate title for a horribly failed lunch I’ve just prepared. Yes, these things happen, and I don’t want to hide them away, they make part of my happy culinary life, too. What actually happened? Well, I had the idea of wrapping some nice Chavignol goat cheese in brick dough crêpes, brush the packages with olive oil and bake them in the oven. I know several bistros where this is done, too, and I never thought about the possibility that it could be a tricky dish. How wrong I was: my packages opened while baking (all of them), the cheese ran away over the tray – and I still have no idea why. Seems I have to study the brick problem further.