Sunset over vegetables…

…is one of my favourite lightings. Had a “green” day today with only vegetables, some (pan-fried) green asparagus for lunch and an improvised Italian feast for dinner. On the menu: Courgettes in two different crusts, carrots in a hot balsamico & olive oil vinaigrette and a caponata style eggplant casserole, oven-roast, accompanied by home-made focaccia. That sounds pompous, I know, but in fact all this can be done within an hour or so (when you’ve got the dough for the bread ready before). For the rest: a real, somewhat modest feast!

Carrots, eggplants, courgettes: a somewhat modest feast.

So easy, so good: crunchy courgettes, sprinkled with fleur de sel.

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