Re-thinking the cheese sandwich…

…that’s what my 5-year-old son has done today. He came up with the solution pictured below, combining five of the best French cheeses on one slice of bread, thus creating a culinary Tour de France:

Tour de France: a kid's idea of a sandwich.

What do we have here? From the top: a creamy Valençay made of raw goat milk, then a piece of Mimolette followed by a bar of rich Beaufort d’alpage, a piece of Tomme de Savoie (both from the Alps) and finally a cube of Neufchâtel from the green plains of Normandy. A quite original sandwich, I’d say.

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