Eating fish in the Alps…
by Ullrich
…doesn’t really make sense, don’t you think? It’s the when-in-Rome-thing. Why would you want to eat, say, oysters on a snowy mountain summit? While you have a perfect local cheese at hand? Or a chunk of smoked bacon from a century-old supplier close by? Or some crude ham dried in the fresh air 1500 meters above sea level? Well, I tell you why: if you only stick to local products in a region like French Savoy, you’ll gain ten pounds […]
Categories: Dinner, Savoy, seafood, Whatever Works
